Four Seasons Paris Food and Wine Masterclasses

Four Seasons Paris Food and Wine Masterclasses


Holiday giving can be tough. But for the gourmet chef or oenophile, we have an idea: a trip to the City of Light, together with a Four Seasons Paris food and wine masterclass. The iconic hotel, referred to by its fans as simply the George V, will host four of these masterclasses from January to April 2023, two of them led by Chef Christian Le Squer, who helms the three Michelin-starred Le Cinq, and two led by Eric Beaumard, Director of Le Cinq Restaurant and Sommelier of the World silver medallist:

20 Years of Excellence: Discover Chef Le Squer's Signature Dishes – Sunday, January 8, 2023

This January masterclass from 9:30am-2pm, which begins with breakfast in Le Cinq, will help participants learn to prepare the chef's famous Ham, Mushroom and Truffle Spaghetti, an exquisite creation made with truffle and gold leaf timbale that honors the pasta gratin that his mother lovingly prepared every week when he was a child. Guests will also learn how to prepare the chef’s Gratinated Onion, a twist on a traditional Parisian bistro favorite that is particularly dear to Le Squer as it was the first dish he created when he took the helm at Le Cinq Restaurant. The class concludes with an intimate lunch with the chef in Le Cinq, privatized for the occasion – the perfect opportunity to enjoy a wonderful afternoon filled with indulgence.

Ham, Mushroom and Truffle Spaghetti, Le Cinq Paris


Champagne Region Masterclass with Eric Beaumard – Sunday, February 5, 2023

The February masterclass, from 4:45-7:45pm, focuses on wines from the Champagne region, carefully sourced from small to medium-sized producers. Beaumard sheds light on grape varieties and wine production in the region, teaching guests how to develop the palate to identify unique flavors. At the end of the class and wine tasting, savor a cocktail with Beaumard and the opportunity to converse with one of the world's leading sommeliers.


Burgandy Wines Masterclass with Eric Beaumard – Sunday, March 12, 2023

This March masterclass takes guests to the heart of Burgundy, a region dear to Beaumard, sampling wines from both leading producers and small, family-run vineyards. Guests will learn about terroirs, grape varieties and aromas, looking at how to define flavor and structure. As with the February class, enjoy a post-class cocktail with Beaumard while continuing the conversation about viniculture.


Chef Le Squer's Three Michelin-Starred Cuisine – Sunday, April 2, 2023

The April masterclass, from 10am-1:30pm, focuses on Le Squer’s celebrated dishes combining Breton and Parisian influences. The chef will reveal his culinary secrets and share top tips on how best create harmonious, elegant dishes that are rich in flavor, using both traditional ingredients of French bistronomy and Breton produce. Guests will learn how to perfect their culinary and plating skills, creating striking gourmet dishes that are bound to impress family and friends. As with the January class, participants start with a breakfast in Le Cinq, followed by the class and lunch with the chef in the privatized restaurant.

Each class is at a price of EUR 1200 per person, and must be reserved in advance via e-mail


TravelSort Clients will enjoy Four Seasons Preferred Partner benefits if we reserve their stay at the Four Seasons Hotel George V, Paris, or we can recommend and reserve other luxury Paris hotels with our preferred partner or Virtuoso perks.

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