Expiring Offers: British Airways 4500 Avios Awards, AMEX Jet.com, NYC Restaurant Week

Expiring Offers: NYC Restaurant Week

Expiring Deals include British Airways 4500 Avios Awards, AMEX's Jet.com Offer, and NYC Restaurant Week. Here are the details:

1. British Airways 4500 Avios Awards: Last Day to Book is Monday, February 1, 2016

As I wrote in British Airways Devaluation: Bye Bye 4500 Avios Awards in U.S., British Airways' Executive Club frequent flyer program is increasing the cost of British Airways award flights that start or end in the U.S. to a minimum of 7500 Avios each way for economy flights, and from 9000 to 15,000 Avios each way in business class. These are routes that are under 650 miles, such as NYC to DC, Chicago to Toronto, Charlotte to New Orleans and similar flights. So if you've done the math and a 4500 Avios award flight would be a better deal than a paid flight, book now before the awards become more expensive.


2. AMEX Jet.com $20 Off $50 in Spend Offer: Last Day to Book is Today, January 31, 2016

Jet.com is trying to rival Amazon, but has a long ways to go to achieve the variety of goods currently on offer at Amazon. If you saved an AMEX offer of $20 off $50 or more in spend, don't forget that today, January 31, 2016 is the last day to use it. Since the $20 is a statement credit, I recommend putting enough in your cart to be able to apply a new user 15% off coupon (15TODAY), and as long as your total after the discount is applied (and excluding shipping costs, if any) is still $50 or more, you'll also be able to earn the $20 statement credit.
AMEX Jet.com Offer

3. NYC Restaurant Week

While most of NYC's best restaurants do NOT participate in NYC Restaurant Week, there are still a few decent values, particularly for lunch, which is $25 + tax/tip for 3 courses. Note that Friday, February 5, 2016 is the last day of NYC Restaurant Week. 

My picks for Restaurant Week Lunch are:

Park Avenue Winter

Recommended Appetizers: Peekytoe Crabcake or Park Avenue Winter Scallop Sandwich

Recommended Mains: Braised Short Rib Sandwich or Mediterranean Branzino

Recommended Desserts: Sticky Toffee Carrot Cake or Cherry & Corn Sundae with Corn Parfait, Morello Cherry Sorbet



Recommended Appetizer: Black Cod Miso

Recommended Main: Assorted Sushi

Recommended Dessert: Kabocha Tiramisu


Clement at The Peninsula New York

Recommended Appetizer: Fluke Crudo

Recommended Main: Duck Spaccatelli: Slow cooked duck-Pinot Noir ragout with winter spinach and sheeps milk cheese

Recommended Dessert: Apple Tart with vanilla bean ice cream


Nougatine by Jean-Georges

Recommended Appetizer: Roasted Fennel with Goat Cheese and Black Olives

Recommended Main: Parmesan Crusted Chicken with Lemon Braised Salsify and Basil

Recommended Dessert: Warm Chocolate Cake with Vanilla Ice Cream


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