Review: Campton Place Restaurant, San Francisco

Review: Campton Place Restaurant, San Francisco

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Campton Place Restaurant is the Signature Restaurant of the Taj Campton Place, a luxury hotel in the heart of San Francisco by Union Square and walking distance to the Embarcadero and San Francisco Ferry Building, Museum of Modern Art, and Yerba Buena Gardens. I recently had the chance to sample the creations of the hotel's new chef, Thomas George, who hails from Kerala, India, and replaces Chef Sri Gopinathan, who opened Copra.

Campton Place Restaurant, San Francisco

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Tasting Menu and Food

This was the tasting menu for the dinner:

Campton Place Restaurant Tasting Menu

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The quartet of amuses bouches was delicious, opening with a refreshing mango and mint shot followed by an excellent shrimp paniyaram (which at first I mistook for a scallop given its shape), an elegant quail egg truffle appam that would best the amuses bouches of even many Michelin Star restaurants, and a puchka with spiced yogurt that I actually preferred to the puchka at Copra.

Mango and Mint Shot, Campton Place Restaurant, San Francisco
Shrimp Paniyaram, Campton Place Restaurant, San Francisco
Quail Egg Truffle Appam, Campton Place Restaurant, San Francisco
Puchka with Spiced Yogurt, Campton Place Restaurant, San Francisco

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As wonderful as the amuses bouches were, the highlight for me was the Dungeness Crab Medley, particularly the Crab Dosa, easily the best dosa I've every sampled. The kaffir lime elevated the crab filling, such that I'd go back for this dish alone. The crab cake and crab coconut soup that accompanied it were perfect complementary tastes and textures, truly a standout dish to order for any crab lover.

Crab Dosa and Crab Cake, Campton Place Restaurant, San Francisco

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The mains were Alaskan Halibut with a coconut curry sauce and Lamb Chops with a spiced saffron sauce. Both were refined and cooked perfectly. They weren't overly spicy, so those who don't care for anything too hot in terms of spice level needn't worry.

Alaskan Halibut with Coconut Curry Sauce, Campton Place Restaurant, San Francisco
Lamb Chop with Spiced Saffron Sauce, Campton Place Restaurant, San Francisco

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The coconut mousse dessert, with caramelized pineapple and candied ginger, managed to combine a silky rich texture and refreshing flavors. It was a fitting ending to a stellar dinner.

Coconut Mousse with Caramelized Pineapple, Campton Place Restaurant, San Francisco

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The Verdict

Campton Place Restaurant will be undergoing a soft renovation in 2024. We can't wait to return given the incredible quality of Chef George's cuisine. To be honest, even with all of the hype around Copra, which we did enjoy, I much preferred this tasting dinner at Campton Place Restaurant.

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