L’Oiseau Blanc Paris Restaurant Review, The Peninsula Paris

L'Oiseau Blanc Paris Restaurant Review, The Peninsula Paris

 

L'Oiseau Blanc is one of The Peninsula Paris Hotel's 3 main restaurants, along with LiLi and Le Lobby. It has the most spectacular setting of the three, on the hotel's glass atrium enclosed rooftop, with a view of the Eiffel Tower. The restaurant has an aviation theme, and is named for the biplane flown by World War I aviators Charles Nungesser and Francois Coli, who attempted to cross the Atlantic after departing Paris on May 8, 1927. The plane and crew disappeared, and two weeks afterwards, Charles Lindbergh successfully made the opposite journey, from New York to Paris, in the Spirit of St. Louis.

L'Oisau Blanc's chef is Sidney Redel, who hails from Alsace and previously worked for Pierre Gagnaire.

Keep in mind that if you are staying at The Peninsula Paris as a TravelSort Client you'll enjoy a $100 hotel credit that can be used towards dining at L'Oiseau Blanc, or for other dining or spa services at the hotel, in addition to other great Virtuoso and PenClub perks.

Getting to L'Oiseau Blanc, Paris and Hours

Restaurant L'Oiseau Blanc is located on the 6th floor (rooftop) of The Peninsula Paris, at  19 Avenue Kleber, just a minute's walk from Kleber metro station (line 6) or a 5-8 min. walk from Charles de Gaulle Etoile (RER A and metro lines 1, 2, 6). After entering the hotel through the main entrance on Kleber, turn right and go down the hallway to the elevator that will take you to L'Oiseau Blanc. Note that this is NOT the same elevator that goes to the hotel rooms.

L'Oiseau Blanc is open daily for lunch 12noon-2:30pm and for dinner 7-10:30pm. The bar and terrace is open from noon to just after midnight.

 

The Scene

I had a reservation for 7pm, a bit early since Parisians tend to dine out at 8pm or later, so I was among the first diners. Primarily couples were dining the evening of my visit, although there was one group of 6 who appeared to be an extended family.

L'Oiseau Blanc is relatively small, with a handful of tables for two and a couple tables for small groups of up to 8 diners. There were red flowers and a candle at each table, lending a romantic ambience. The night I dined was unfortunately cloudy, so the Eiffel Tower was only partially visible.

View of Eiffel Tower from L'Oiseau Blanc Restaurant, Paris

 

L'Oiseau Blanc Paris Menu and Food

After being welcomed and escorted to my table, my server asked if I'd prefer a French or English menu, a nice touch, since even though we were speaking French, clearly it wasn't my native language. For purposes of photos I took the English menu. There's no a la carte menu; instead the prix fixe price is EUR 109 for a starter, main course and dessert, or EUR 129 if you wish to have a starter, fish course, meat course and dessert. While the menu changes daily, here's the menu for my visit:

L'Oiseau Blanc Menu - Appetizers

L'Oiseau Blanc Menu

L'Oiseau Blanc Dessert Menu, Paris

 

After ordering, I was brought some fresh pain de campagne bread and butter. 

Bread and Butter, L'Oiseau Blanc Paris Restaurant Review

 

The amuse bouche consisted of three tastes, the highlight of which were the two mini gougeres (although I still prefer the taste of the gougeres at Tartine Bakery in San Francisco). There was a fish amuse bouche prettily adorned with an edible flower, although not memorable taste-wise.

L'Oiseau Blanc Amuse Bouche, Paris Review

 

The highlight of the meal was the appetizer. I was intrigued by a dish that included rabbit, squid, chestnut-coffee foam, and even ground cherries and aged comte cheese. And while in general I dislike foam and molecular gastronomy, this dish was fantastic and a perfect fall dish. The squid pieces were tender and not overcooked, and the foamy sauce struck the right balance between earthy and delicate, complementing and not overpowering the squid and rabbit. After this dish, I had high expectations for the rest of the meal.

Squid and Rabbit in Chestnut Coffee Foam, L'Oiseau Blanc Paris Review

 

Unfortunately, the main was rather disappointing. I ordered it, intrigued by the use of bitter chocolate in the dish, yet the chocolate was barely present in the dish, just a few shavings over it and undetectable in the sauce itself. I also found the radicchio far too bitter and jarring, and believe another flavor should have been used given that guineafowl is not that strong in flavor and calls for something more subtle to enhance it. The best part was the Peking leg, although again it was accompanied by too much radicchio, which detracted from the dish.

Guinea Fowl Main Dish, L'Oiseau Blanc Paris Review

Peking Leg of Guinea Fowl, L'Oiseau Blanc Paris Review

 

For dessert, I considered trying the Comice Pear with Chocolate, but am glad that instead I ordered the L'Envol dessert, which is in the shape of the nose of an airplane, with a propeller. Inside, there are layers of chocolate custard and coconut cake as well as passion fruit and mango sorbet. I've always enjoyed the combination of passion fruit with chocolate, so while this can't compare to the best Pierre Herme pastries, it was still very good.

L'Envol Dessert, L'Oiseau Blanc Paris Review

L'Envol Dessert Layers, L'Oiseau Blanc Paris Review

 

Surprisingly, given an over 100 EUR menu, there were no mignardises at all, which struck me as very stingy and not in keeping with fine dining in Paris. The restaurant really should make more of an effort here. I even noticed a TripAdvisor review in French complaining of the exact same thing back in 2015, with a reply by the restaurant that they were taking good note of the reviewers suggestions (“Je prends également bonne note de vos suggestions concernant les portions et les bonbons que nous pensions assez élaborés….”) but clearly nothing has actually changed.

The lack of any kind of mignardises was in stark contrast to the generous welcome amenities in my guest room–heck, if L'Oiseau Blanc offered some of the delicious dark chocolate that was part of my welcome amenity as its mignardises, that would be a nice conclusion to the meal, until the pastry chef can come up with other petits fours.


The Verdict

L'Oiseau Blanc is a unique looking Paris restaurant, with its aviation theme and views of the Eiffel Tower, and I did enjoy my appetizer, which as a creative and delicious combination of squid and rabbit in a chestnut-coffee sauce. The dessert was beautifully plated and also quite tasty.

Unfortunately, the name of the restaurant, after a would-be historic flight that failed, is apt for a restaurant that aspires to be more than it is. I found the amuse bouche and main dish very ordinary, and was surprised that there were no mignardises to close the meal, particularly given the price. Also, at this price, I'd expect the option of a cheese course. The service was attentive and friendly, but it couldn't quite compensate for the lackluster main.

Overall, if visiting L'Oiseau Blanc, I'd recommend a lunch visit on a clear day to maximize the ambience and views of the Eiffel Tower, and also save a bit on the bill, since I found the fare overpriced. For a better meal in a similar price range (although without the view or ambience) I'd visit David Toutain, with 1 Michelin star, and for one really great splurge meal I'd go with Le Cinq (3 Michelin Stars) at Four Seasons Paris. 

If you've dined at L'Oiseau Blanc, what was your experience?

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