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Fiorella Noe Valley opened in 2024 at 4042 24th Street as the fourth Fiorella in San Francisco. The restaurant bills itself as “neighborhood Italian” with wood-fired pizza and handmade pasta.
It's primarily a dinner restaurant, open nightly from 5-9pm Sundays-Thursdays, and 5-9:30pm on Fridays and Saturdays, but it also brunch on Saturdays and Sundays 11:30am-2:30pm,
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Fiorella Noe Valley Brunch Menu and Food
Weekend brunch at Fiorella is great not only for regular brunchers, but also for those who forget to make dinner reservations, since Fiorella is often packed for dinner, particularly on weekends.
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We got the Summer Farro Salad to share, and were pleased with the ripe cherry tomatoes used, although it had perhaps a bit too much olive oil. The fresh mint and charred corn made it particularly summery and refreshing.
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My husband got the Breakfast Sandwich, with soft scrambled eggs, provolone cheese, aioli, and choice of bacon or sausage (he choose bacon, extra crispy). He liked it, but ended up liking our pizza even more.
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I ordered the Funghi Pie, with a pleasing tangle of oyster and cremini mushrooms, rosemary, and fontina cheese. I've ordered this once before, and it was just as good on this second visit.
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Our teen got the Salsiccia Pie, with housemade sausage, whipped ricotta, Fior di Latte mozzarella, garlic, and Calabrian Chili Salsa Verde. It was rich and filling, although the toppings make the center a bit soggy. I thought it was actually better when we reheated the leftovers in our air fryer, yielding a crispier crust.
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The Verdict
Fiorella is a great bet for pizza if in the Noe Valley area. I won't say it's the best wood-fired pizza I've had, but it was very good, and it reheated well in our air fryer at home. It's pricey, but that's expected given Noe Valley rents. Keep in mind that when it's extremely busy it can get quite loud, so better for family dining than for a date.
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