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Foodie Travel
by Hilary Stockton on 4/29/2017
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Posts Tagged ‘Restaurants’
Square_amanemu_japanese_breakfast_review
4/29/2017
  This Amanemu dining and breakfast review is from our recent Virtuoso stay at the resort, the most luxurious in Ise-Shima. It's an ideal onsen getaway, paired with its sister hotel, Aman Tokyo, the first "vertical" Aman in a major...
Square_triple_dipping_at_restaurants_with_yelp_cash_back
4/26/2017
  You can triple dip at some restaurants depending on their participation in Yelp Rewards and Restaurant.com. Generally, the restaurants I want to go to aren't part of the frequent flyer dining programs, which I tend to ignore. Mostly, I'm...
Square_kshiki_mandarin_oriental_tokyo_review
4/21/2017
  K'shiki at the Mandarin Oriental Tokyo is where breakfast is served, and is also home to Pizza Bar on 38th, which my husband and son will add a review of soon. If you enjoy a high quality buffet as an option,...
Square_lichen_with_caramelized_cream_and_mushroom_broth-aska_nyc_review
4/17/2017
  This review of Aska in Brooklyn, NYC is from our recent visit, to celebrate our anniversary. Aska is the newest Michelin two-star restaurant in NYC, and one of only 10 NYC restaurants with two Michelin stars. Aska Location, Getting...
Square_sushi_sora_review-otoro-fatty_tuna
4/14/2017
  Sushi Sora is the Japanese sushi bar at the Mandarin Oriental Tokyo, with just 8 seats, helmed by Chef Yuji Imaizumi. I had a chance to try it for lunch during our recent stay at the Mandarin Oriental, although...
Square_sushisho_masa_review-sayori-needlefish-superb
4/9/2017
  This Sushisho Masa Tokyo Review is from our recent visit to it, one of Tokyo's top sushi bars. It may not have a Michelin star, but rumor has it that this is because the Michelin inspectors have been barred...
Square_the_peninsula_tokyo_lobby_lounge_review
4/1/2017
  This The Peninsula Tokyo Hotel Breakfast Review is from our recent breakfast at the hotel on our first full day in Tokyo.  TravelSort Clients enjoy complimentary full breakfast for two daily as a PenClub benefit (a ~$80 per day benefit), in addition to other Virtuoso and...
Square_things_i_love_about_tokyo-beautiful_parks_and_nature
3/22/2017
  We're currently in central Tokyo, which I haven't visited since living and working in Japan over 20 years ago. While I've sadly forgotten all my Japanese, it's been wonderful to revisit Tokyo and share it with my family, who...
Square_5_tips_for_michelin_star_dining_with_kids
3/16/2017
  Are Michelin-star restaurants off limits to kids? Not necessarily. If you're a foodie and now have a family, you don't have to relegate yourself to cafes, family-friendly restaurants, take-out and room service when traveling, any more than you have...
Square_book_early_or_last_minute-7_reasons_to_plan_ahead
3/14/2017
  Do you book travel early or wait for last minute deals? While there can certainly be good last minute airfare or hotel deals if you're not particular about where you go or where you stay, there are many reasons...
Square_review-red_compass_nyc_georgian_restaurant
3/10/2017
This Red Compass NYC Review is one of our many Restaurant Reviews. Visiting New York? See all of our posts tagged NYC. Regular readers know that I love Georgian food--from Georgia the country, not Georgia the state. I first had Georgian food back in 1992...
Square_redfarm_nyc_restaurant_review-529_hudson_street-communal_table
2/20/2017
  This RedFarm NYC Review is one of our many Restaurant Reviews. One of my clients mentioned that RedFarm is one of his new favorite NYC restaurants, and not only encouraged me to try it, but very kindly arranged with one of the owners...
Square_review-gabriel_kreuther_nyc-1_michelin_star-dining_room
2/17/2017
  Gabriel Kreuther's eponymous NYC restaurant, which has 1 Michelin star, is one I've wanted to try for some time. Gabriel Kreuther was previously the Executive Chef at The Modern, before opening his own place. My husband and decided to...
Square_loiseau_blanc_paris_restaurant_review
2/11/2017
  L'Oiseau Blanc is one of The Peninsula Paris Hotel's 3 main restaurants, along with LiLi and Le Lobby. It has the most spectacular setting of the three, on the hotel's glass atrium enclosed rooftop, with a view of the...
Square_which_travel_credit_cards_i'm_using_most_and_why
2/10/2017
  Which credit cards should you use for which spend? TravelSort reader Ann writes "I've read many of your previous travel credit card posts, but I'm curious about which credit cards you're using most now, and why. My husband and...
Square_review-members_dining_room-metropolitan_museum_of_art_nyc
2/6/2017
  The Members Dining Room at the Metropolitan Museum of Art in NYC was one of our NYC Restaurant Week Winter 2017 picks for where to go. Normally you do need to be a Member of the Museum to make a reservation,...
Square_david_toutain-paris_restaurant_review
2/2/2017
  This Review of David Toutain in Paris is from my recent visit, when I stayed at The Peninsula Paris. David Toutain has worked with the best of the best, from Alain Passard (Arpege) to Bernard Pacaud to Pierre Gagnaire, and many diners...
Square_10x_at_us_restaurants_for_6_months_with_amex_blue_for_business_card
2/1/2017
  The AMEX Blue for Business Card offers 10X at U.S. restaurants for the first 6 months, up to $2000 on purchases (so 20,000 AMEX Membership Rewards points) if you apply by February 22, 2017. Although the offer's been out...
Square_perry_st_nyc_restaurant_review-salmon_sashimi_with_blood_orange
1/30/2017
  Perry St in NYC's West Village was one of our NYC Restaurant Week Winter 2017 picks for where to go. The restaurant is helmed by Cedric Vongerichten, son of Jean-Georges Vengerichten, and the chef behind the menu at AMEX's...
Square_la_palme_dor_cannes_restaurant_review-table_setting
1/25/2017
  This Review of La Palme d'Or Restaurant in Cannes, which is the only 2 Michelin star restaurant in Cannes, is from my recent stay at the Grand Hyatt Cannes Hotel Martinez. I reserved my stay with Virtuoso benefits, which in...
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2/3/2017
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2/2/2017
  This Review of David Toutain in Paris is from my recent visit, when I stayed at The Peninsula Paris. David Toutain has worked with the best of the best, from Alain Passard (Arpege) to Bernard Pacaud to Pierre Gagnaire, and many diners...
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2/15/2017
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